Food processing

Harnessing the Power of Size Reduction: Hammer Mills in Seaweed and Kelp Processing

As the world explores sustainable alternatives and embraces the richness of marine resources, seaweed and kelp have emerged as eco-friendly superfoods and valuable commodities. The processing of these marine wonders, however, comes with its own set of challenges, particularly the need for effective grinding. In this blog post, we will delve into the importance of… Read more »

Hammer Mill Improves Craft Brewery’s Efficiency (Case Study)

distillery grains

Tin Man Brewing Company  1430 West Franklin Street Evansville, IN 47710 www.tinmanbrewing.com Processing:  Wheat, rye, malted barley, unmalted barley End product:  Beer Forward Thinking Brewers The Tin Man Brewing Company of Evansville, Indiana is an early adopter in the craft brewery world.  They are one of the first craft breweries to utilize a mash filter… Read more »

Hammer Mills Bring Spice(s) to our Lives

ground allspice before and after hammer mill processing

Why a hammer mill? Hammer mills can be used to process a seemingly infinite list of materials.  For spices it is the best tool for the job because of the operational flexibility, and the ability to control finished particle size. With the exception of high oil content spices such as nutmeg and mace (unless cryogenically… Read more »