Hammer mills are the ideal size reduction equipment choice for grain processing in brewery and distillery applications. Unlike the traditional roller mill method, which reduces by compression, the pulverizing action and controlled screened discharge of our hammer mills provide a consistent end product at the exact desired finished particle size.
As a result, the enzymatic activity is maximized, converting a significantly higher percentage of starch to sugars. This translates directly into less grain being necessary to achieve desired quality.
Hammer mills for processing grains are available in a choice of stainless or carbon steel construction. All models are custom configured to suit the user's material and production goals.